Restaurant Week is Back
Winter Restaurant Week
starts on Monday January 11 and runs through Sunday January 17. If you’re new to DC’s dining scene, Restaurant Week offers 3 course prix fixe lunches for $20.10 and dinners for $35.10 at select restaurants. It’s a great way for restaurants to get people in the door during an otherwise less-busy time, and for diners to experience a meal out at a discounted price. Some restaurants are a better value than others, and keep in mind that diners have varying experience in terms of level of service, due to increased traffic at the restaurants.
And here’s a roundup of other postings promoting the do’s and don’ts, maps, and menus:
You can make your reservations at many of the participating restaurants on OpenTable
. My suggestion is to peruse the menus using one of the links below and to choose restaurants that are typically in the $$$ to $$$$ range on OpenTable.
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