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Are you a Regular?

Washingtonpost food critic Tom Sietsema has published his fall dining guide which is comprised of a list of establishments he’d like to be a regular at.

Norm and Cliff of Cheers; image from wikipedia

Are you a regular at any establishments inside the Triangle or nearby? Are there places you’d like to be a regular at?

Feel free to add any addition clarification to your comments. I’m a regular at several places in Rosslyn but that’s more by default that I need to grab lunch within 1-2 blocks of my office. I’d say the K Street Taylor Gourmet is the only place I’m truly a regular of on the merit of enjoying their product and it being at a price point I can afford on a regular basis.

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Comments

  1. 5

    JM says

    @Madison – Gross. But Taylor does run a pretty clean ship in the kitchen. Perhaps this may be a peril of keeping the garage doors open all day. Either way I’d bet if they had a mouse at one point they took care of it.

  2. 7

    cozmot says

    Clyde’s at the bar, Momiji’s, Ruth’s Chris at the bar and Absolute Thai. They know what we want when we enter. (Clyde’s is a small exception; they know what drinks we want, but we mix up the food enough where they have to ask; the others don’t.)