BYT: First Look at Kushi
Brightest Young Things snagged an early preview of Kushi. An array of great photos from Kimberly Cadena are in the posting.
The sous vide method will be used to prep some food items for grilling. Pork belly for example will be cooked at 145 degrees for 12 hours, totally breaking down the muscle texture before being grilled for 4-5 minutes.
For past coverage on Kushi from this blog visit the Kushi tag.
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