Update: Sixth Engine will be closed on Sunday and Monday and then will be open for both lunch and dinner beginning on Tuesday.
After visiting for a tour on Saturday I had a chance this evening to sample the menu at Sixth Engine. First thing you noticed on the menu is everything from drinks to food is priced to end with 6 cents (.06). Our table was a big fan of the specialty cocktails which are made with fresh juices. I didn’t take pics or notes about the impressions my peers had on the food as I was more in social mode than blogging mode. But I will say I loved my Beef Rossini entree. The delightful dish is tournedos of beef tenderloin, foie gras pierogies, & black truffle madeira jus. The quality of the beef cut was sublime and medium rare I requested was executed perfectly. The foie gras adds a tasty and unique dimension to the pierogies.
The Beef Rossini pictured above is courtesy of Sixth Engine’s facebook album. It would seem they are close to opening – possibly Friday. I’ll update this post when I hear something more firm.