1. 1

    srm says

    I wonder if it will be as good as the cannolis I had in NYC over the Thanksgiving weekend. Boy, they were good! Got some in Little Italy and a small, but very popular place in New Jersey. So, yummy!

  2. 2

    FourthandEye says

    Taylor fills the cannoli to order. I recommend taking it to go and putting it in the fridge to get a little colder.

    My mother’s side of the family is Italian. Growing up I had many cannolis at my grandparents house. The corner Italian bakery used to put a half a Maraschino cherry at each end of the pastry. Gave it a nice little sweet kick.

  3. 4

    RobA says

    If they are bringing them down from Philly, can you ask them to stop by and bring some Brown Betty cupcakes with them as well?