The Washington City Paper’s Young & Hungry columnist Tim Carman shares news that Taylor Gourmet will begin offering new sandwiches next week. The new menu diversifies the roasted pork offerings that launched with the Pattison Ave in January.
- Washington Avenue: roasted pork and sharp provolone
- Girard Avenue: roasted pork, sauteed peppers and onions, and sharp provolone
- Market Street: roasted pork, roasted red peppers, fresh mozzarella, and arugula
I’m looking forward to the Market Street. Other than the Sharp Provolone I’ve found the roasted red peppers to be the best dressing on the cutlets at Taylor. They should be tasty with the roasted pork.